
Authentic Dining
Shared platters of injera with rich, slow-simmered wats — eaten the traditional way, with your hands and good company.
Slow-simmered stews, hand-torn injera and a coffee ceremony worth lingering over. Warm hospitality at Klostergatan 15.




"Being a huge fan of ethiojazz and Ethiopian music in general, I've enjoyed Ethiopian food across many places on this earth — Habesha was one of the best."
"I never had Ethiopian food before, but it was perfect. Perfect food, perfect ambience and perfect service. Sadly I'm not from Jönköping, otherwise I would come back every week."
"Fantastic food, really nice server, we'll be going again. A genuine little gem in Jönköping."

Habesha began with a simple idea — to share the food we grew up with. Every wat is built from spices ground in-house, every injera fermented for days, every cup of coffee roasted and brewed in front of you.
We believe a meal is best when it's shared. So pull up a chair, tear a piece of injera, and stay a while. You're welcome at our table.
Book your table today. Walk-ins welcome too — but weekends fill up fast.